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Homemade vegetable fried rice garnished with spring onions and served in a ceramic bowl.

Easy Vegetable Fried Rice Recipe

Quick, savory, colorful, and customizable homemade fried rice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 People
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 3 cups cooked chilled rice
  • 1 tablespoon neutral cooking oil
  • 3 garlic cloves chopped
  • 1 teaspoon ginger chopped
  • ½ cup diced carrots
  • ½ cup chopped green beans
  • ½ cup green peas
  • ½ cup diced bell pepper
  • ½ cup shredded cabbage
  • 1½ tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • ½ teaspoon black pepper
  • 2 tablespoons chopped spring onions
  • ½ teaspoon sesame oil optional
  • Salt to taste

Method
 

  1. Heat the oil in a large wok or frying pan.
  2. Sauté the garlic and ginger for 20–30 seconds.
  3. Add carrots and green beans; stir-fry for two minutes.
  4. Add peas, bell pepper, and cabbage; cook for another two minutes.
  5. Add the cooked rice and toss gently for two to three minutes.
  6. Stir in soy sauce, rice vinegar, and black pepper.
  7. Finish with spring onions and optional sesame oil. Serve hot.