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Finished Dish

Beef and Broccoli Stir-Fry Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 People
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

For the beef
  • 1 lb 450 g flank steak or sirloin, thinly sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon neutral cooking oil
For the broccoli
  • 4 cups broccoli florets
  • 2 tablespoons water
For the sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup water or beef broth
Aromatics
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced or grated
For serving
  • Steamed rice or noodles
  • Sliced green onions
  • Sesame seeds
  • Red pepper flakes optional

Method
 

  1. Slice the beef thinly against the grain and toss it with soy sauce, cornstarch, and sesame oil.
  2. Whisk the sauce ingredients together in a small bowl until smooth.
  3. Heat a large skillet or wok over medium-high to high heat.
  4. Add broccoli and stir-fry for about 2 minutes. Add water, cover, and steam for approximately 1 minute.
  5. Remove broccoli and set aside.
  6. Add oil to the hot skillet and sear the beef in a single layer for about 1–2 minutes per side.
  7. Remove the beef once browned and cooked through.
  8. Add garlic and ginger to the skillet and cook for about 20–30 seconds.
  9. Return the beef and broccoli to the pan.
  10. Stir the sauce again and pour it over the beef and broccoli.
  11. Toss everything together for 1–2 minutes, until the sauce becomes glossy and thick.
  12. Serve immediately over steamed rice or noodles.
  13. Garnish with green onions and sesame seeds.

Notes

  • Slice the beef against the grain for the most tender texture.
  • Keep the skillet hot throughout cooking.
  • Cook beef in batches if necessary.
  • Stir the sauce immediately before adding it to the pan.
  • For extra heat, add chili flakes or fresh sliced chili.
  • For gluten-free preparation, use certified gluten-free soy sauce or tamari and check all sauce labels.