Introduction
One of the best cooks I’ve ever known was my mother. We typically discovered handmade dumplings in her stews when mom prepared them. You could definitely taste what the food was because we never ate anything from a package or a microwave. I exclusively use an electric burner to cook these days; I don’t use any other technological appliances.
A dumpling is a little dough ball that can be baked, steamed, fried, or boiled. There are a ton of different types of dumplings available, ranging from cheesy Polish dumplings to Chinese dumplings packed with pork and cabbage.
Chicken and dumplings is a traditional comfort food that is made with these boiled drop dumplings, which are popular in the United States, with chicken and broth.
To make them, drop spoonfuls of dough into a pot of simmering stew or soup. It’s hard to resist this luscious stew since the starch in the dumplings thickens the soup.
Table of Contents
Total Time for Dumplings
| Preparation Time | 5 mins |
| Cock Time | 15 mins |
| Total Time | 20 mins |
| Servings | 6 |
Ingredients for Dumplings
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of white sugar
- ½ teaspoon of salt
- 1 tablespoon of butter or margarine
- ½ cup of milk
How To Make Dumplings
- In a bowl, stir together flour, sugar, baking powder, and salt.
- Add butter and cut until crumbly. Add milk and stir until a thick enough batter forms to scoop with a spoon. Give the batter a rest period of three to five minutes.
- Spoonfuls of batter should be added to boiling soup or stew. For fifteen minutes, keep the lid on and simmer the food. Assist.
- Enjoy while hot!
Nutrition Facts of Dumplings
| 105 | 2g | 18g | 3g |
| Calories | Fat | Carbs | Protein |
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